StepTwo: Whip the cream cheese and dulce de leech until fluffy and light. And ⅓ of the whipped cream and mix. Step Three: Slowly fold in the remaining whipped cream and put it into small serving bowls. You can eat it right away or store it in the fridge to let it chill and firm up a bit more. Totally up to you.
GMOiE. 62 393 145 90 167 266 394 274 342